And for the same reason, I would make risotto with that rice because it was high starch content.

1/2 cup all-purpose flour (about 2 1/8 ounces), plus more for dusting.3/4 cup unsalted butter (6 ounces), at room temperature, plus more for greasing.

2 tablespoons Myers’s Original Dark Rum.RUM SIMPLE SYRUP:.1 tablespoon Myers’s Original Dark Rum.

2 tablespoons whole milk.1 teaspoon vanilla bean paste.

1 1/2 cups powdered sugar, sifted.

Generously grease a 6- to 8-cup Kugelhopf or Bundt pan with butter, and dust lightly with all-purpose flour.. Whisk together almond flour, all-purpose flour, and salt in a medium bowl.Khushbu Shah, restaurant editor.

Rice Pudding with Poached Rhubarb.“There's very little I love more than rhubarb ⁠— finding it at the farmers’ market is a true highlight of the year.

I'm especially excited to bring it into the mix with one of my favorite dishes, rice pudding, which I've been enjoying since I was young.My mom used to char the top of the puddings for a crème brûlée vibe, which I think would be especially delicious here!” ⁠—.